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Asian slaw crunchy

crunchy asian slaw

crunchy asian slaw

crunchy asian slaw

crunchy asian slaw

crunchy asian slaw

crunchy asian slaw

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  • Author: Brandie The Country Cook. Leave a Reply Cancel reply Your email address will not be published. Add all slaw ingredients to large bowl and toss.
  • We'll assume you're ok with this, but you can opt-out if you wish. Prep: 15 mins. Total Time: 20 minutes. Serve immediately, or cover and refrigerate for up to 3 days.
  • Then add all of your ingredients to a large mixing bowl, drizzle on the vinaigrette, give everything a good toss…. Cover bowl with plastic wrap and chill in refrigerator for at least 2 hours. Cook Time: 12 minutes. The coleslaw mixture is comprised of crunchy broccoli, green onions, and red bell pepper.

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